Welcome to Dinner

Served Thursday - Friday 5-7 and Saturday 4 - 7

Appetizers

Onion Bacon Tartlets
Tomato Bruschetta
Crab Cakes

Flaky puff pastry with caramelized onions and crispy bacon.

$7.00

Fresh tomatoes, basil & onion on toasted ciabatta bread with mozzarella.

$7.00

Two lump crabmeat cakes with roasted red pepper remoulade and roasted corn relish.

$10.00

Entrees

Crab-Stuffed Fish
Hazelnut Crusted MahiMahi
Jaeger Schnitzel

Baked fillet of white fish with crab filling and drizzled with lemon sauce.

$18.00

Baked fillet drizzled with browned butter lime sauce.

$18.00

Breaded pork cutlet, fried and served with Spaetzle, vegetables & side salad.

$16.00

Beef Medallions
Chicken Parmesan 
Traditional Meat Lasagna

Shoulder tender medallions with port wine reduction.

$16.00

Baked and served over pasta in creamy tomato sauce; with salad and garlic bread.

$11.00

Ground beef, Mozzarella, Parmesan, & Ricotta cheese, layered between sheets of pasta with marinara sauce; served with side salad and garlic bread.

$11.00

Salads
Poached Pear Salad 
Cranberry Chicken Salad

Farm-fresh mixed greens tossed with a red wine poached pear and goat cheese medallions; served with creamy maple dressing (contains pecans).

$9.50

Mixed greens topped with oven-roasted chicken breast, toasted pecans, dried cranberries and blue cheese crumbles and served with choice of dressing.

$9.50

Burgers 
American 
Mushroom Swiss
Black & Blue Burger

8 oz. fresh ground beef topped with cheese, lettuce, tomatoes, onion, pickles, mayonnaise, ketchup on Brioche roll.

$8.95

8 oz. fresh ground beef topped with sautéed mushrooms, caramelized onions, Swiss cheese, lettuce and mayonnaise on a Brioche roll.

$10.00

8 oz. fresh ground beef stuffed with Blue cheese crumbles and topped with more Blue cheese, lettuce & Dijonaisse sauce.

$10.00

Crab Patty

A large crab cake with lettuce, tomato & roasted red pepper remoulade.

$10.00