Welcome to Dinner
Served Thursday - Friday 5-7 and Saturday 4 - 7
Onion Bacon Tartlets
Flaky puff pastry with caramelized onions and crispy bacon.
Fresh tomatoes, basil & onion on toasted ciabatta bread with mozzarella.
Two lump crabmeat cakes with roasted red pepper remoulade and roasted corn relish.
Hazelnut Crusted MahiMahi
Baked fillet of white fish with crab filling and drizzled with lemon sauce.
Baked fillet drizzled with browned butter lime sauce.
Breaded pork cutlet, fried and served with Spaetzle, vegetables & side salad.
Traditional Meat Lasagna
Shoulder tender medallions with port wine reduction.
Baked and served over pasta in creamy tomato sauce; with salad and garlic bread.
Ground beef, Mozzarella, Parmesan, & Ricotta cheese, layered between sheets of pasta with marinara sauce; served with side salad and garlic bread.
Poached Pear Salad
Cranberry Chicken Salad
Farm-fresh mixed greens tossed with a red wine poached pear and goat cheese medallions; served with creamy maple dressing (contains pecans).
Mixed greens topped with oven-roasted chicken breast, toasted pecans, dried cranberries and blue cheese crumbles and served with choice of dressing.
Black & Blue Burger
8 oz. fresh ground beef topped with cheese, lettuce, tomatoes, onion, pickles, mayonnaise, ketchup on Brioche roll.
8 oz. fresh ground beef topped with sautéed mushrooms, caramelized onions, Swiss cheese, lettuce and mayonnaise on a Brioche roll.
8 oz. fresh ground beef stuffed with Blue cheese crumbles and topped with more Blue cheese, lettuce & Dijonaisse sauce.
A large crab cake with lettuce, tomato & roasted red pepper remoulade.